Food & Beverage Services in Newfoundland Labrador

Supervisor duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Prepare food for customers Establish work schedules and procedures Maintain records of stock, repairs, sales and wastage Train staff in job duties, and sanitation and safety procedures Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist in the development of policies, procedures and budgets determine related food and labour costs. Kitchen helper duties: Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Stock refrigerators and salad bars Dishwashing Skills Place dishes in storage area, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units we have four locations 2 positions available at each location for each job title,8 positions total salary starting at $13.15 per hour/competitive wages for those with experience 420 Main Road Goulds 632 Topsail Road St.John's 250 Blackmarsh Road St.John's Email Resumes or drop off to preferred location

Experience required!

We are hiring experienced 4 Indian Cook for our new locations (9 waldegrave street and 430 Torbay Road, St. John's). Experience must. Job duties: • Maintain sanitation and safety standards in work area at all times. • Monitor and maintain clean working area and cooking surfaces to make Indian dishes (all Indian meal, fish, chicken, meat, Tandoor, etc.), pizzas, fries, samosa’s, salads, chicken wings, chicken bites, etc. • Evaluate all food requirements and maintain standard level and quantity for same at all times and place weekly food order. • Coordinate with customers to take all food and drinks orders and ensure appropriate payments from all customers. • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions. • Prepare all raw materials required for cooking such as cutting all vegetables, Pizza sauce, other sauces (Butter chicken, donair, Alfredo, spicy Indian past, sweet chilli sauce, etc) and preparing dough. • Cook Indian food as per customer order. • Make Indian sweets as per customer order. • Develop new recipes and dishes for change. • Monitor and ensure exact measurement of all ingredients for all food items. • Prepare all package food items and train all the staff. • Analyze all customer order and ensure appropriate number of all order for all customers.