Fri, Jun 24, 10:07 AM
Joe Batt's Arm, Central/Interior
Looking for Bartenders and Servers to join the team on Fogo Island at Fogo
Island Inn. Please see website for more details -
Tue, Jun 21, 10:20 AM
St. John,s, Avalon Peninsula
Bartender / Counterperson. Looking for a pleasant, professional person for the
bar - hotel desk clerk
Sat, Jun 18, 10:32 AM
St. John's, Avalon Peninsula
Are you passionate about quality and consistency? Do you prefer day shifts? Are
you seeking a high volume, fun, energetic team environment? If so, come and
join the culinary team at Cora Breakfast & Lunch,15 Hebron Way (Off Torbay
We are seeking experienced cooks who thrive in a busy environment to work in
all stations of our kitchen. We invite you to view our menu at www.chezcora.com.
We are hiring full and part time cooks. Please note that we require candidates
who can work weekends. Days off will be during the weekdays. We offer
Comprehensive training, uniforms, gratuities, flexible scheduling and
discounted meals. The rate of pay varies based on experience.
Fri, Jun 10, 11:44 AM
Goulds, Avalon Peninsula
Looking for a Baker Assistant to join our team,. This is a part time position
that requires early mornings to evenings 6-8 hour shifts. Earliest start would
be 6am latest close would be 7pm. Knowledge of baking considered an asset but
not necessary. Will train. Other duties include packaging, labeling and
Starting wage is based on experience with a wage review after 30 days worked.
Fri, Jun 10, 11:42 AM
Goulds, Avalon Peninsula
We are looking for an Hands-On Bakery Manager to Join our Team. This is a full
time position that involves mixing and baking bread from scratch, heavy
lifting, use of baking equipment, knowledge of other baking and related duties
. Other duties include scheduling, training and supervising 10-15 employees,
This is a early morning shift that ranges from 5-6am start to 2pm-3pm finish
and some "manager on duty" evening shifts (When needed). Starting wage depends
Mon, May 30, 9:43 AM
Corner Brook, West Coast
Plan, organize, direct, control and evaluate the operations of restaurant.
Work closely with franchisee owner and CEO to ensure proper procedures, hiring
needs, policies, etc. are all being met.
Determine type of services to be offered and implement operational procedures
Participates in development and delivery of training and performance
management, and may participate in staff selection.
Recruit staff and oversee staff training
Community involvement for your store and team - fundraisers, sponsorships,
raising money for charity, etc.
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are
Negotiate arrangements with suppliers for food and other supplies
Thu, May 12, 10:43 AM
Fogo Island, Central/Interior
Full time cook wanted at the Cod Jigger Diner located on Fogo island.
Experience required. For more information call Gloria at 709-266-7230. Looking
forward to seeing you join our team.