Supervisor duties:
Supervise, co-ordinate and schedule the activities of staff who prepare,
portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food for customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the
development of policies, procedures and budgets
determine related food and labour costs.
Kitchen helper duties:
Portion and wrap foods, Keep records of the quantities of food used, Prepare,
heat and finish simple food items, Use manual and electrical appliances to
clean, peel, slice and trim foodstuffs, Package take-out food, Stock
refrigerators and salad bars
Dishwashing Skills
Place dishes in storage area, Scour pots and pans, Sanitize and wash dishes
and other items by hand, Clean and sanitize items such as dishwasher mats,
carts and waste disposal units
we have four locations
2 positions available at each location for each job title,8 positions total
salary starting at $13.15 per hour/competitive wages for those with experience
420 Main Road Goulds
632 Topsail Road St.John's
250 Blackmarsh Road St.John's
Email Resumes or drop off to preferred location