Food & Beverage Services

Looking for Bartenders and Servers to join the team on Fogo Island at Fogo Island Inn. Please see website for more details - https://shorefast.org/about-us/#careers

Bartender / Counterperson. Looking for a pleasant, professional person for the bar - hotel desk clerk

Are you passionate about quality and consistency? Do you prefer day shifts? Are you seeking a high volume, fun, energetic team environment? If so, come and join the culinary team at Cora Breakfast & Lunch,15 Hebron Way (Off Torbay Road). We are seeking experienced cooks who thrive in a busy environment to work in all stations of our kitchen. We invite you to view our menu at www.chezcora.com. We are hiring full and part time cooks. Please note that we require candidates who can work weekends. Days off will be during the weekdays. We offer Comprehensive training, uniforms, gratuities, flexible scheduling and discounted meals. The rate of pay varies based on experience.

Looking for a Baker Assistant to join our team,. This is a part time position that requires early mornings to evenings 6-8 hour shifts. Earliest start would be 6am latest close would be 7pm. Knowledge of baking considered an asset but not necessary. Will train. Other duties include packaging, labeling and re-stocking shelves. Starting wage is based on experience with a wage review after 30 days worked.

We are looking for an Hands-On Bakery Manager to Join our Team. This is a full time position that involves mixing and baking bread from scratch, heavy lifting, use of baking equipment, knowledge of other baking and related duties . Other duties include scheduling, training and supervising 10-15 employees, This is a early morning shift that ranges from 5-6am start to 2pm-3pm finish and some "manager on duty" evening shifts (When needed). Starting wage depends on Experience

• Plan, organize, direct, control and evaluate the operations of restaurant. • Work closely with franchisee owner and CEO to ensure proper procedures, hiring needs, policies, etc. are all being met. • Determine type of services to be offered and implement operational procedures • Participates in development and delivery of training and performance management, and may participate in staff selection. • Recruit staff and oversee staff training • Community involvement for your store and team - fundraisers, sponsorships, raising money for charity, etc. • Set staff work schedules and monitor staff performance • Control inventory, monitor revenues and modify procedures and prices • Resolve customer complaints and ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies

Full time cook wanted at the Cod Jigger Diner located on Fogo island. Experience required. For more information call Gloria at 709-266-7230. Looking forward to seeing you join our team.